Wild Garlic is a leafy plant with pretty white flowers. It is milder in taste than garlic bulbs and is wonderful in salads, soups, or used as a side dish. Another favourite preparation is making a wild garlic pesto, substituting the basil for the garlic leaves.

The vibrant deep green colour of the leaves is retained during cooking and will bring brightness and interest to your finished dish. The added bonus is the delicate white flowers which are wonderful to use as an edible garnish.