A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oyster-like taste when cooked. The root is similar in appearance to a long, thin parsnip, with creamy white flesh. Treat as a root vegetable: salsify can be boiled, mashed or used in soups and stews. Delicious!(Needs to be ordered 24 hours before delivery day)