This bright fresh green apple puree can be used in so many dishes: perfect as an apple sauce with roast pork, ideal as part of a fruit terrine, mix with cinnamon and double cream for a heart-warming winter treat. 1 kilo pot.

Recipe

Green appletini

1 part Green apple puree. 4 parts vodka, dash of lime. Pour into shaker with shaved ice, shake and serve in Martini glasses.