Tart but luscious, this yellow grapefruit puree makes a wonderful breakfast dish, decorated with a cherry, for retro chic foodies. Mix with orange juice to produce a zest drink, or make the classic seabreeze cocktail:

Seabreeze

50mls vodka,
50g yellow grapefruit puree
100g cranberry puree

Fill a tall glass with ice cubes, pour the vodka in, then carefully pour in the cranberry puree followed by the yellow grapefruit puree. Looks as good as it tastes.