Rougie Flash Frozen Foie Gras is without doubt our top-selling Foie Gras product. It is quite wonderful, made by France's leading foie gras producer who takes all of the trickiness out of serving a delicious pan-fried foie gras. Unless you have the know how, de-veining a fresh lobe can end up with an expensive lobe in lots of crumbly little bits!

Once de-veined and fully prepped, the high-quality foie gras lobe is flash frozen to sub zero temperatures before being heat sliced into near-prefect 50g portions.

Due to the flash-freezing process, the raw foie gras retains its structure as well as its original fresh taste so it subsequently reduces very little when cooked and does not disappear in the pan!

The 50g pieces make perfect portions for your guests and only need 15 - 20 mins acclimatising to normal room temperature before serving. Simply pan-fry on its own in a med/hot pan (no fat needed) cooking either side for 45 - 60 seconds max, and you'll have a perfect Seared Foie Gras starter.

This product is a great timesaver as well as being versatile and very easy to use and is of such high quality that it is served in many top London establishments, including several Michelin and Double Michelin-starred restaurants.

This product comes as a pack of 20 portions of 50g each and is absolutely perfect for making a succulent starter for your guests.

Highly recommended