Fresh garden mint is quintessentially English, simply chopped and mixed with vinegar, sugar and salt for a perfect mint sauce. This fragrant bunch of essential oil filled leaves will delight you with it's quality.

Recipe

200g Greek yoghurt
5g garam masala
sea salt
50g chopped mint.

Mix all ingredients well, and use as a dip, curry side dish, or filling for baked potato.(Needs to be ordered 24 hours before delivery day)