Often known as champagne rhubarb because of the almost effervescent delicate taste of these tender rhubarb shoots. Delicious lightly poached, whisked into whipped cream, and served with slivers if angelica for a gourmet take on rhubarb fool. Slice thinly and sprinkle over salads for the added zing of a sweet crunch. (Needs to be ordered 24 hours before delivery day)