Luscious plump fresh figs for the discerning diner. Delicious eaten on their own, chopped into a salad, served alongside cooked meats and cheeses. A sweet treat.

Recipe

Iberian Ham with hot figs

5 figs, cut in half
10 slices of Iberian ham
Finest quality Olive Oil
dash of sherry vinegar

In a shallow frying pan heat some olive oil and fry the figs for one minute each side. Add dash of sherry. Place the 10 slices around a palate and put one half of fig on each slice, mix the pan juices with the sherry and drizzle over the figs.(Needs to be ordered 24 hours before delivery day)