The most popular herb in the world due to its dominance of Indian and Asian cuisines, coriander has a fresh, clean taste, almost perfume-like, and a vibrant colour. This is gourmet-class coriander, for exacting cooks. Stir flat-leaf parsley, freshly chopped green chillies and coriander leaves into cooked rice to make a classic Mexican Arroz Verde.(Needs to be ordered 24 hours before delivery day)