Mosciame del Tonno, a salt-cured tuna loin, is an artisanal product of Sardinia, and truly unique. You can serve Mosciame del Tonno as you would any charcuterie: cut it thinly and serve it alongside cheese, nuts and fresh salads appetizer, or quickly pan-fry in olive oil and serve on a mound of pasta. Wrap thin slices around grilled vegetables or grate fine shreds into soup or salad. These sun-dried then salted, strips of tuna are a connoisseur's treat. (Needs to be ordered 24 hours before delivery day)