French foie gras is highly regulated which ensures that every step of the manufacturing process takes place in the South West of France according to strict guidelines.
The best way to present the Foie Gras is on its own with warm toast points or brioche. Place your Foie Gras in the fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.
Also available in the following sizes:
