Rougie Bloc of Goose Foie Gras with Truffle is an absolute must if you enjoy Foie Gras. With the subtle truffle flavours complementing the smooth and fine taste of the foie gras, this is in our opinion a fantastic taste sensation.

Bloc of Goose Liver has a rich truffle line running through the middle.

Serve with Champagne or fine wine as a canapé or with Brioche as a special starter. Place your Foie Gras in the fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.

Also available in the following sizes: