London Fine Foods is delighted to have sourced this exclusive Fig Jam. Produced by St Dalfour, famous for their all natural, batch production confitures. Delicious as a cake filling, on rustic bread, or even served as part of a cheeseboard. Something sweet for the inner gourmand.

Using only copper pans, no flavourings, or colourings, you can be sure of the highest of French quality from Andresy, a family business founded over 60 years ago.