Dulce de leche is an Argentinean invention and, due to the fantastic quality of Argentinean milk, no other country has managed to surpass its excellence. Often imitated, this is the very best of the best. This 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.