With its wonderfully rich flavour and silky smooth texture, Rougie Bloc of Duck foie gras with Truffles is a delicious must-have product for all foodies. This particular foie gras contains the finest liver, truffles, seasonings, and port wine to enhance the flavour of the foie gras. Serve it with fig chutney, onion or shallot confit, and a slice of fig and raisin gingerbread.

French foie gras is highly regulated which ensures that every step of the manufacturing process takes place in the South West of France and according to strict guidelines.

The best way to present the Foie Gras is on its own with warm toast points or brioche. Place your Foie Gras in the fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.

To retain freshness, this exceptional product is delivered in tins of 200g.