This avocado oil is made from Chilean Hass Avocados from the first pressings, hence its Extra Virgin status, the oil extraction is through weight, not mechanical process, so it also earns the title cold pressed. The combination of highest-quality Chilean avocados and the slow natural extraction of the oil make this indispensable. Wonderful on salads and dressings, the clear green oil is very attractive drizzled around the edge of a plate.