Delicious, gourmet-quality anchovy fillets ready for eating. They can be used in so many ways: laid out elegantly they make a splendid addition to the buffet table. Blitz with butter and black pepper to make an anchovy butter that will melt your heart. Why not try our Caesar dressing recipe to zest up your salads?

Recipe

Caesar dressing

2 egg yolks
4 cloves garlic, finely chopped
5 anchovy fillets, mashed
juice of one lemon
100mls olive oil
50g Parmesan, grated

Whisk the garlic, anchovy, lemon juice and Worcestershire sauce until blended. Now beat in the egg yolks until the mixture thickens. Drizzle in the olive oil with one hand while whisking the mixture with the other hand. Now stir in the Parmesan cheese. Makes a delicious dressing for all kind of foods. (Needs to be ordered 24 hours before delivery day).