A delightful caviar from a sturgeon cross bred between the Acipenser Schrenckii and the Huso Dauricus sturgeon, both indiginous to the Amur River. 

The caviar has all the qualities of a fine Beluga with with a strong robust taste and wonderfully smooth buttery aftertones. The eggs are medium in size and can vary in colour from light grey to iron grey with subtle brown undertones.

Also available in the following sizes: