This is a classic seasonal combination! Pair some of the finest scottish smoked salmon with a bottle of the chilled Champagne Brut, and you’ve got yourself the perfect kick off to celebrating the festive season in style.

This Scottish smoked salmon is some of the very finest salmon, caught and smoked up in the highlands over oakwood chips which gives it a wonderful flavoursome taste.Serve as a starter of on blinis with a little creamed horseradish for canapés or simply enjoy with a little drizzle of lemon and some freshly cracked black pepper. The champagne will compliment the flavours whilst adding a little Christmas cheer to your spirits!