The Smoked Hamper is a gift for a true foodie, a varied selection of smoked meats and fish including:

400g Morteau Sausage, a splendid French sausage smoked over beech to give it a highly distinctive and delicious and aroma.
320g Smoked Duck Breast, a magret duck breast slow smoked for optimum flavour.
10 Cold Smoked Pigeon Breasts, carefully smoked to harness the aroma and taste, but not actually cooked by the smoking process. (frozen)
Side of Highlands Scottish Smoked Salmon; produced by Remember the Past based in the Highlands of Scotland it is reputed to be the best Smoked Salmon available.
200g Fresh Smoked Eel, freshwater Eels filleted, skinned and Oak smoked.

A serious selection of smoked foods for a serious foodie!