Treat yourself on a cold Christmas Eve by some Rougie goose foie gras accompanied with moreish fig preserve and washed down with a chilled glass of Sauternes.
Rougie, the French gastronomy specialist, have been making quality foie gras since 1875 and are world wide renowned and recommended by top chefs for their selection of products. This is a rich meaty goose foie gras with a full-bodied flavour in an aspic jelly packaged in a lovely re-sealable glass jar.
The sweet tangy flavour of the fig preserve is the perfect accompaniment to balance out the rich creamy flavours of the foie gras. This is a must have food experience this Christmas.
Contains:
Small Hamper
180g Rougie Goose Foie Gras en Gelee
Half Bottle of Sauternes
Fig Preserve
