Back in Season once again - The Vacherin Mont D'or is the gourmet cheese. It is shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it matures.

Bake in the box for a short while to make an instantly delicious cheese fondue served with crusty bread. Unpasteurised.