Gubbeen is lightly oak-smoked by Chris Jepson at Goleen's harbour.

The smoked flavour does not overpower the natural flavour of the cheese. They are oak-smoked for a short time giving them a light smoky flavour through which the original flavour of the cheese is able to penetrate.

The cheeses are then coated with a thin yellow wax and allowed to mature for three months.

A silky, pliable texture and a light smoked flavour.