A French cheese, originally manufactured in the area around the commune of Pont-Leveque, and probably the oldest Norman cheese still in production.

Pont-Léveque is an uncooked, unpressed cow's-milk cheese which is square in shape.

This cheese has a soft, creamy pale yellow centre with a smooth, fine texture and a pungent aroma. The silky centre is surrounded by a washed rind that is white and beautifully tinted with shades of orange and brown.

It is generally ranked alongside Brie and Camembert.