Camembert Artisan Lait Cru Bocage is made in Normandy by Chantal Plasse from unpasteurised raw milk. Its delicious gooey texture makes it the ideal accompaniment to sunny days and fine wine.

Store Camembert in its box and, if it's not fully ripe, it will mature in a cool cupboard. If you put it in the refrigerator it will stop maturing and, of course, will need to be returned to room temperature before serving. Once the cheese is cut, it should be wrapped in foil and eaten as soon as possible. This high-quality gourmet Camembert is sure to be a memorable tasting experience.

It comes boxed, weighing 250g.