These are our highest marble-score 8+ Wagyu Ribeye Steaks. The scoring denotes the amount of fat had has developed in the muscle tissue. It is this fat which gives an even more succulent and tender cut of meat. These exceptional high marble score steaks are restaurant quality.

The Wagyu Ribeye cut has an even higher fat content than the fillet, giving it an even more intense, rich flavour and creating delicious juices in the pan when flash fried. In a word, mouthwatering.

Wagyu Beef is the meat from a truly extraordinary breed of cattle, bred from the original Kobe of Japan. The meat is heavily marbled with fat which gives it deep succulent flavours and a buttery texture. This is the most exclusive beef in the world.

Please note that this item is vacuum sealed and frozen, some defrosting may occur in transit.