The Girolle, also known as the European Chanterelle. With its rich golden colour, fluted shape and strong aroma reminiscent of freshly picked apricots, it is a treat for any food lover.

This mushroom has a high pungent aroma with a very subtle woody after taste. They are commonly used in French recipes such as omelettes, chicken and meat dishes also used with white fish.

Our gourmet customers can take advantage of our fresh, dried or frozen Girolles. London Fine Foods provides it Girolles in boxes of either 250g or 1kg.