Escargots are a timeless French delicacy. London Fine Foods brings you the highest-quality main ingredient for this classic dish.

120 plump large Bourgogne (Burgundy) snails

You can simply cook them in shells or use an escargot baking dish.

Use plenty of finely chopped garlic and a good butter to create a simple yet wonderful classic French dish, as a starter or as a main. I often add a shot of Pernod to the sauce

Enjoy with a glass of your favourite French white wine.