This 100% duck meat, pressed terrine will astonish you with its depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France. Produced using small batch production methods, this is a world away from supermarket offerings. If you had a French grandma, this is what she would have cooked for that important family celebration.

Can be served gently warmed, or cold, marvellous as part of a buffet or picnic.