When you need a clear stock for a classic seafood dish you could not find a better seafood bouillon than this 100% natural seafood bouillon from the famed Ariake.

Winner of the Hotelympia awards 2010 in the Condiment Innovation section, this is a stunning example of a Japanese cuisine at its very best. Araiake have been making bouillon for broth and stocks for over 40 years and are admired by the greatest of Japanese chefs.

Ariake brings to your kitchens and tables this seafood bouillon with 100 % natural ingredients coming straight from fresh products. Simply poach in 2l of boiling water for five minutes to release the intense flavour and aroma of fresh seafood. This pack contains 5 x 2l packs.