Winner of the Hotelympia awards 2010 in the Condiment Innovation section, this is a stunning example of a Japanese cuisine at its very best.

Araiake have been making bouillon for broths and stocks for over 40 years and are admired by the greatest of Japanese chefs. Ariake brings to your kitchens and tables this beef bouillon with 100 % natural ingredients coming straight from fresh products.

Simply poach in 2l of boiling water for five minutes to release the intense flavour and aroma of beef. This contains 5 x 2l packs.