Huilerie Beaujolaise Walnut Oil is a perfect example of a high quality walnut oil and can’t be matched by commercial examples It is a versatile oil which is adds a suiblime edge to a vinaigrettes or drizzled on goat cheeses.

Established in the 19^th century, Huilerie Beaujolaise, run by Mireille and Jean-Marc, produces fine oils and vinegars that have found their place in the larders of some of the world’s best chefs such as Raymond Blanc, Ducasse and les freres Pourcel. Their simple philosophy of keeping the oil as pure as possible has made then world renowned.