Huilerie Beaujolaise Virgin Pecan Oil has a deliciously distinct flavour which sits somewhere between the earthiness of walnut and the sweetness of almond. It is a very versatile oil which pairs with rice and fish dishes. It is delicious blended with balsamic vinegar and makes a wonderful dressing for a citrus salad as well as drizzled over pan fried mushrooms and hard cheeses.

Established in the 19^th century, Huilerie Beaujolaise, run by Mireille and Jean-Marc, produces fine oils and vinegars that have found their place in the larders of some of the world’s best chefs such as Raymond Blanc, Ducasse and les freres Pourcel. Their simple philosophy of keeping the oil as pure as possible has made then world renowned.