Huilerie Beaujolaise Virgin Roasted Peanut Oil has an intense roasted peanut flavour which works extremely well with salads and also drizzled over mashed potatoes. It has Asiatic undertones and is ideal for wok cooking.

Established in the 19^th century, Huilerie Beaujolaise, run by Mireille and Jean-Marc, produces fine oils and vinegars that have found their place in the larders of some of the world’s best chefs such as Raymond Blanc, Ducasse and les freres Pourcel. Their simple philosophy of keeping the oil as pure as possible has made then world renowned.