Huilerie Beaujolaise Virgin Navette Oil is similar to traditional rapeseed but is lighter and more delicate. The flavours from the seeds of this root vegetable have a hint of turnip and are perfect to round off a vegetable soup or a stew.
Established in the 19th century, Huilerie Beaujolaise, run by Mireille and Jean-Marc, produces fine oils and vinegars that have found their place in the larders of some of the world’s best chefs such as Raymond Blanc, Ducasse and les freres Pourcel. Their simple philosophy of keeping the oil as pure as possible has made then world renowned.
Established in the 19th century, Huilerie Beaujolaise, run by Mireille and Jean-Marc, produces fine oils and vinegars that have found their place in the larders of some of the world’s best chefs such as Raymond Blanc, Ducasse and les freres Pourcel. Their simple philosophy of keeping the oil as pure as possible has made then world renowned.
