Huilerie Beaujolaise Virgin Hazelnut Oil is a truly exceptional oil and well worth its fame. It has delicate flavours which work perfectly in many dishes as an alternative to olive oil. The subtle nuttiness is perfect to add to freshly drained pasta or drizzled over a warm goats cheese salad.

Established in the 19^th century, Huilerie Beaujolaise, run by Mireille and Jean-Marc, produces fine oils and vinegars that have found their place in the larders of some of the world’s best chefs such as Raymond Blanc, Ducasse and les freres Pourcel. Their simple philosophy of keeping the oil as pure as possible has made then world renowned.