Huilerie Beaujolaise Cider Vinegar is a wonderful addition to any chefs larder. It pairs perfectly with fruits and leafy salads as well as fish and meat dishes, adding a little lift to so many dishes. For desserts it adds a delicious edge to pancakes, ice cream and apple cakes.

Established in the 19^th century, Huilerie Beaujolaise, run by Mireille and Jean-Marc, produces fine oils and vinegars that have found their place in the larders of some of the world’s best chefs such as Raymond Blanc, Ducasse and les freres Pourcel. Their simple philosophy of keeping the oil as pure as possible has made then world renowned.