Huilerie Beaujolaise Virgin Almond Oil is a delightful, finely
balanced oil which can be used for both sweet and savoury dishes. It is ideal
for finishing scallop dishes and to add some sweetness to hard cheeses. The
almonds used to make this oil are slightly toasted to enhance the flavours of
this delicious source of vitamin A and B.
Established in the 19th century, Huilerie
Beaujolaise, run by Mireille and Jean-Marc, produces fine oils and vinegars
that have found their place in the larders of some of the world’s best chefs
such as Raymond Blanc, Ducasse and les freres Pourcel. Their simple philosophy
of keeping the oil as pure as possible has made then world renowned.
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