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Your Perfect Ingredients
  • September's Seasonal Delights 
  • September is upon us! Think rustic, earthy flavours to compliment the season: Mushrooms, pumpkin and butternut squash with gamey poultry such as quail and pigeon followed by sweet delights such as apricots, blackberries, figs and plums.

This week's recommendations

Wild blackberry puree (frozen)

Wild blackberry puree (frozen) - WHblackberrypuree
£14.25

Wild blackberry puree (frozen)

A perfect way to harness the richness of blackberries for so many culinary uses.

Squab Pigeon, approx 500g

Squab Pigeon, approx 500g - squabpigeons
£9.95

Squab Pigeon, approx 500g

Pigeon as a dish has become increasingly popular in leading London restaurants. (More)

Portabello Mushrooms, 1.5kg

Portabello Mushrooms, 1.5kg - WHportabellomushroom
£12.50

Portabello Mushrooms, 1.5kg

 Excellent stuffed as an appetizer, side dish or entree. See our recipe pages for more inspiration.

La Tua Handmade Cream of Pumpkin Ravioli, 1kg

La Tua Handmade Cream of Pumpkin Ravioli, 1kg - ra014
£19.99

La Tua Handmade Cream of Pumpkin Ravioli, 1kg

Every bite is bursting with the wonderful taste of fresh pumpkin. (More)

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  • Recipes

  • London Fine Foods are pleased to provide you with some recipes as inspiration to create some culinary delights....

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