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  • September's Seasonal Delights 
  • September is upon us! Think rustic, earthy flavours to compliment the season: Mushrooms, pumpkin and butternut squash with gamey poultry such as quail and pigeon followed by sweet delights such as apricots, blackberries, figs and plums.

This week's recommendations

Wild blackberry puree (frozen) - WHblackberrypuree
£14.25

Wild blackberry puree (frozen)

A perfect way to harness the richness of blackberries for so many culinary uses.
Squab Pigeon, approx 500g - squabpigeons
£9.95

Squab Pigeon, approx 500g

Pigeon as a dish has become increasingly popular in leading London restaurants. (More)
Portabello Mushrooms, 1.5kg - WHportabellomushroom
£12.50

Portabello Mushrooms, 1.5kg

 Excellent stuffed as an appetizer, side dish or entree. See our recipe pages for more inspiration.
La Tua Handmade Cream of Pumpkin Ravioli, 1kg - ra014
£19.99

La Tua Handmade Cream of Pumpkin Ravioli, 1kg

Every bite is bursting with the wonderful taste of fresh pumpkin. (More)

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  • Recipes

  • London Fine Foods are pleased to provide you with some recipes as inspiration to create some culinary delights....

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