Foie Gras is a popular and well-known delicacy in particular in French cuisine. Small farms in the south-west of France have been rearing ducks and geese to produce Foie Gras for centuries.

The flavour of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness.

Our Foie Gras products are specially selected from highly respected suppliers: Rougie, Georges Bruck and Edouard Artzner, offering only the finest produce, good enough for the world’s greatest Michelin star chefs.

Flash Frozen Foie Gras is a brilliant product taking out all of the prepping required and is just delicious served with a drizzle of Mosto Cotto.

Our exclusive Terrine de Foie Gras is handmade daily in London and is the best Foie Gras available today in the UK. We recommend serving it on a slice of toasted Brioche.

To find the right Foie Gras product for you or for any serving suggestions, please do not hesitate to contact our friendly staff on 08456 439 121.