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London Fine Foods brings to you a unique selection of specialist meats that only a handful of great restaurants have access to. Take your time to read about where these products come from and why they are so special.
We have a fantastic range of steaks from across the globe from New York Strip to Kangaroo Steak as well as an exclusive range of Wagyu Steaks.
For a barbecue with a difference we have burgers ranging from Ostrich to Wild Boar, Venison to Antelope. As a talking point we have succulent Crocodile Filet which is surprisingly good for you.
If you are looking to cater for a large number of people we can suggest some wonderful products to suit your needs, please call us on 08456 439 121 with any queries.
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The whole Milk Fed Pyrenees Lamb. A true delight! Approx 7-9kgs.
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When you wish to serve a feast this whole rack of Limousin veal will impress.
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This is a suckling goat, milk fed, and reared to the highest ethical standards.
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Hand cut Limousin veal ideal for making the classic Blanquette de Veau
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The Hind Legs of this deliciously succulent and truly exclusive meat. Approx 2-3kgs.
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This Australian bread boar makes a deliciously juicr roast. (More)
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The Rib & Best End of this highly sought after succulent meat. Approx 1.5-2.5kgs.
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These finest ox cheeks have a succulence and flavour that will have you coming back for more. (More)
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The Shoulders and Front Legs of this truly amazing meat. Approx 1.5-2kgs.
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Bring this French delicacy to your table with these versatile frogs' legs.
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Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of veal.
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Known as Sottofiletto in Italy this beautiful veal rump will make fantastic meal for six.
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Kangaroo meat is a rich-tasting cross between well-hung beef and venison. (More)
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Thick in depth and tender in texture, perfect grilled or pan-fried. (More)
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Produced in France, these rabbit legs are of a quality to fulfil the most discerning chef's requirements.
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Unbeatable quality English lamb for a traditional roast dinner, fantastic
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Cook the Escargots with lavish amounts of butter and garlic... (More)
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Tender and juicy with a rich depth of taste and succulence. (More)
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Wagyu rump is as good as other breed sirloin steaks, meltingly tender. (More)
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Reared in South West France this is the most delicious fresh pork belly we could find.
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Becoming more and more popular, rabbit is now on the gourmet menu. (More)
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A rich-tasting meat, a cross between well-hung beef and venison.
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This 'A' grade ostrich diced meat is from free-range South African ostriches. (More)
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Pigeon as a dish has become increasingly popular in leading London restaurants. (More)
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Truly luxurious Wagyu Beef Burgers, unbelievably buttery and tender. (More)
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These plump Limousin veal kidneys are a real treat, render the fat to cook the kidneys.
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Strong meaty flavours with sweet strong Calvados.
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A little taste from Africa delivered to your door in a gourmet sausage.
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The flavours of the ostrich and brandy mingle together deliciously.
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Rich Kangaroo perfectly paired with red wine in these sumptuous sausages.
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Deliciously succulent duck meat together with brandy in a deliciously rich gourmet sausage.
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A delicious red meat which is low in fat, high in protein and rich in flavour.
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Bison is the most powerfully flavoured red meat you can buy, rich, intense, and yet tender. (More)
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A traditional pork sausage a step above the rest: 75% meat, no additives or preservatives.
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Bursting with garlic and herb, harnessing the flavours of South-West France.
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A tried and tested classic combination of succulent pork and leek gourmet sausages.
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100% wild boar meat only, no padding or additives.
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London Fine Foods is really proud of our ability to source such an unusual burger. (More)
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