Often labelled 'Lime Caviar' as the pulp pops exploding with vivid flavours.
The Shoulders and Front Legs of this truly amazing meat. Approx 1.5-2kgs.
The Rib & Best End of this highly sought after succulent meat. Approx 1.5-2.5kgs.
Ceps, also knows as Porcini Mushrooms are the true King of Mushrooms!
The Hind Legs of this deliciously succulent and truly exclusive meat. Approx 2-3kgs.
The whole Milk Fed Pyrenees Lamb. A true delight! Approx 7-9kgs.
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